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Second breakfast
Second breakfast (or zweites Frühstück, drugie śniadanie, tízórai) is a meal eaten after breakfast, but before lunch. It is traditional in Bavaria, in Poland, and in Hungary. In Bavaria or Poland, special dishes are made exclusively to be eaten during second breakfast. In Vienna and most other parts of Austria the second breakfast is referred to as ''Jause''.〔 (Database of Austrian German ). Retrieved 2010-03-19.〕 It is typical to eat four to five meals a day in these locations.
==Details==
The second breakfast is typically a lighter meal or snack eaten around 10:30 in the morning (its Hungarian name, ''tízórai'', actually means "() at 10"). It consists of coffee and pastries or some sausages. The typical sausage is a white sausage, Weißwurst, which is considered the specialty of Munich. The sausage is prepared during the early morning to serve during the second breakfast. It is served with pretzels, sweet mustard, and wheat beer. The meal is roughly similar in concept to the British elevenses, though elevenses is little more than a colloquial term for a mid-morning snack. In Poland second breakfast usually consists of some snacks like sandwiches, or pastries, but may consist of light dessert-type dishes like chocolate pudding or kisiel.
First and second breakfast is also a common custom in farm areas of North America. Farmers who need to rise early to tend to animals or perform other chores may eat a small "first breakfast", such as toast and coffee, just after rising, followed by a heartier second breakfast after the first round of chores is done.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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